Sheet Pan Cheesy Meat Loaf Dinner
Ingredients
- 1½ lb small red potatoes, quartered
- 3 Tbsp olive oil, divided
- 1 tsp salt, divided
- 2 lb ground beef
- ¾ cup plus ⅓ cup ketchup, divided
- ½ cup panko breadcrumbs
- 2 Tbsp milk
- 1 large egg
- 1½ tsp Italian seasoning
- 1 cup shredded Cheddar cheese
- ⅓ cup packed brown sugar
- ¼ cup balsamic vinegar, divided
- 1 lb green beans, trimmed
- ½ tsp pepper
Instructions
- Preheat oven to 425°F. Toss together potatoes, 2 Tbsp oil, and ½ tsp salt. Spread in a single layer on one side of a large rimmed baking sheet.
- Stir together beef, ⅓ cup ketchup, breadcrumbs, milk, egg, Italian seasoning, and ½ tsp salt. Divide mixture into 12 portions. Shape each portion into a 4-inch mini loaf.
- Sprinkle cheese over 6 mini loaves. Top with remaining mini loaves, and shape into 6 (4- x 2½-inch) loaves, pressing edges to seal. Arrange loaves in center of baking sheet.
- Stir together brown sugar, 2 Tbsp vinegar, and ¾ cup ketchup. Spread mixture over loaves. Bake 15 minutes.
- Toss together green beans, 2 Tbsp vinegar, 1 Tbsp oil, and pepper. Place on other side of baking sheet. Bake 10 minutes longer.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
794
|
794
|
| Fat (g) | 45 | 45 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 36 | 36 |
| Carb (g) | 62 | 62 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1120 | 1120 |
Budget Friendly Meal Plan
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