Cherry Cola Pulled Pork Sandwiches
Green Apple Coleslaw and French Fries
Ingredients
- 2½ lb boneless Boston butt pork roast
- 2 (12-oz) bottles cherry cola soft drink
- ½ cup ketchup
- ¼ cup packed brown sugar
- 3 Tbsp Worcestershire sauce
- 2 Tbsp Dijon mustard
- 6 hamburger buns
Instructions
- Place roast in a lightly greased 5- to 7-quart slow cooker; pour cola over pork. Cover and cook on LOW 8 to 10 hours or until pork is tender.
- Remove pork from cooker and shred with 2 forks, discarding fat.
- Meanwhile, bring liquid from cooker to a boil in a saucepan over medium-high heat; add ketchup, sugar, Worcestershire sauce, and mustard. Boil until thickened. Toss shredded pork with sauce and serve on buns.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw
- 2 Granny Smith apples, cut into matchsticks
- 3 Tbsp olive oil
- 3 Tbsp white wine vinegar
- 2 Tbsp honey
- 1 (32-oz) pkg frozen French fries
Side Dish Instructions
- Toss together coleslaw, apples, oil, vinegar, and honey in a large bowl; season with salt and pepper, if desired.
- Bake fries according to package directions. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
556
|
358
|
914
|
| Fat (g) | 23 | 14 | 37 |
| Sat. Fat (g) | 8 | 3 | 11 |
| Protein (g) | 34 | 5 | 39 |
| Carb (g) | 51 | 54 | 105 |
| Fiber (g) | 1 | 6 | 7 |
| Sodium (mg) | 715 | 546 | 1261 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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