Barbecue Pork Mac and Cheese
Broccoli Crunch Salads
Ingredients
- 12 oz medium pasta shells
- 4 slices bacon, chopped
- 3 Tbsp butter
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup barbecue sauce
- ½ (8-oz) block cream cheese, softened
- 1 (16-oz) pkg shredded Cheddar cheese, divided
- 1 (12-oz) container fully-cooked sauceless pulled pork
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain, and keep warm.
- Meanwhile, cook bacon in a large deep skillet over medium heat until crisp; drain bacon on paper towels, reserving 1 Tbsp drippings in skillet.
- Melt butter with drippings in same skillet over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually whisk in milk and barbecue sauce; cook, whisking occasionally, 8 to 10 minutes or until mixture is very thick.
- Add cream cheese, whisking until blended. Gradually add 3 cups shredded cheese, whisking untl blended. Stir in pork and pasta. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining shredded cheese and bacon.
- Bake 25 minutes or until hot and bubbly.
Side Dish Ingredients
- 2 (10.5-oz) pkg broccoli crunch salad kits
Side Dish Instructions
- Prepare salads according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
967
|
159
|
1126
|
| Fat (g) | 56 | 10 | 66 |
| Sat. Fat (g) | 28 | 2 | 30 |
| Protein (g) | 36 | 4 | 40 |
| Carb (g) | 74 | 14 | 88 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 1514 | 208 | 1722 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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