Cheeseburger Pizza Twists

Easy Italian Salad
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Ingredients

  • 1 lb ground beef
  • 2 tsp Italian seasoning
  • 2 Tbsp cornmeal
  • 1 (13.8-oz) can refrigerated pizza dough
  • 1 (14-oz) jar pizza sauce, divided
  • 1 cup shredded Cheddar cheese 
  • 3 Tbsp butter, melted
  • ¼ cup grated Parmesan cheese

Instructions

  1. Preheat oven to 400°F. Cook beef and seasoning in a large skillet over medium heat until beef is browned and crumbly; drain well.
  2. Meanwhile, sprinkle cornmeal over a clean, flat surface. Unroll dough, and roll into an 18- x- 12-inch rectangle.
  3. Spread 3 Tbsp pizza sauce over bottom half of dough rectangle. Top with beef and Cheddar. Fold top half of dough over cheese, completely enclosing filling. Press dough gently to seal.
  4. Cut dough into 1½-inch wide strips; gently twist dough strips and place on 2 parchment paper-lined baking sheets. Brush with melted butter and sprinkle with Parmesan.
  5. Bake 20 to 25 minutes or until golden brown. Serve with remaining pizza sauce for dipping.

Side Dish Ingredients

  • 2 (10-oz) pkg chopped romaine lettuce
  • ⅓ cup creamy Italian dressing
  • ½ cup grated Parmesan cheese
  • 1 cup French-fried onions

Side Dish Instructions

  1. Toss together all ingredients in a large bowl just before serving.

Nutritional Information

Main Side Total
Servings 6 6
Calories
492
140
632
Fat (g) 24 10 34
Sat. Fat (g) 12 4 16
Protein (g) 26 3 29
Carb (g) 43 9 52
Fiber (g) 1 1 2
Sodium (mg) 992 304 1296

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