Skillet Steak with Savory Sauce
Hash Brown Casserole and Caesar Salad
Ingredients
- 2 lb top sirloin steak
- 1 Tbsp Montreal steak seasoning
- 2 Tbsp olive oil
- 1 cup low-sodium beef broth
- 1 Tbsp Dijon mustard
- 2 tsp cornstarch
- ½ tsp garlic powder
Instructions
- Sprinkle steak with seasoning. Cook steak in hot oil in a large skillet over medium-high heat 5 minutes per side or until desired doneness. Remove from skillet, and let stand 5 minutes before slicing.
- Whisk together broth, mustard, cornstarch, and garlic powder in a bowl. Add to skillet; bring to a boil, scraping browned bits from skillet with a wooden spoon. Cook 1 minute or until sauce is thickened. Serve over sliced steak.
Side Dish Ingredients
- 1 (30-oz) pkg frozen shredded hash browns, thawed
- 1 (10.5-oz) can cream of chicken soup
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (8-oz) carton sour cream
- ¼ cup butter, melted
- 1 (17.8-oz) pkg Caesar salad kit
Side Dish Instructions
- Preheat oven to 350°F. Combine hash browns, soup, cheese, sour cream, and butter in a large bowl. Spoon into a lightly greased 13- x 9-inch baking dish. Bake 45 minutes or until hot and bubbly.
- Prepare salad according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
247
|
600
|
847
|
| Fat (g) | 11 | 42 | 53 |
| Sat. Fat (g) | 3 | 21 | 24 |
| Protein (g) | 34 | 18 | 52 |
| Carb (g) | 1 | 37 | 38 |
| Fiber (g) | 0 | 7 | 7 |
| Sodium (mg) | 569 | 957 | 1526 |
Kid-Friendly Meal Plan
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