Super Easy White Chicken Enchiladas

Southwest Salad and Tortilla Chips and Salsa
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Ingredients

  • 2 cups shredded rotisserie chicken
  • ½ cup sour cream
  • ½ Tbsp ground cumin
  • 5 soft-taco size flour tortillas, torn into bite-sized pieces
  • 1 (10-oz) can green enchilada sauce
  • 1½ cups shredded Monterey Jack cheese, divided

Instructions

  1. Preheat oven to 350°F. Stir together chicken, sour cream, and cumin. Layer half of chicken mixture, half of tortilas, ½ can enchilada sauce, and ¾ cup cheese in a lightly greased 8-inch baking dish; repeat layers.
  2. Cover, and bake 20 minutes. Uncover, and bake 15 minutes longer, or until hot and bubbly.

Side Dish Ingredients

  • 1 (10.3-oz) pkg Southwest salad kit
  • ½ (13-oz) pkg tortilla chips
  • ½ (16-oz) container refrigerated salsa

Side Dish Instructions

  1. Prepare salads according to package directions.
  2. Serve chips and salsa on each plate.

Nutritional Information

Main Side Total
Servings 3 3
Calories
728
463
1191
Fat (g) 37 23 60
Sat. Fat (g) 17 4 21
Protein (g) 49 7 56
Carb (g) 49 57 106
Fiber (g) 0 7 7
Sodium (mg) 2090 822 2912

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