Open-Faced Steak and Bagel Sandwiches
Sweet Potato Fries and Grapes
Ingredients
- ½ lb top sirloin steak
- 1 tsp Montreal steak seasoning
- 1 Tbsp olive oil
- 1 plain bagel, split
- ¼ cup garlic-herb spreadable cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F. Sprinkle steak with seasoning. Cook steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side until desired doneness. Let stand 10 minutes; cut into bite-sized pieces.
- Place bagel, cut sides up on a baking sheet. Bake 10 minutes or until toasted.
- Spread garlic-herb cheese over toasted bagels. Top with steak and mozzarella cheese. Return to oven, and bake 10 minutes or until cheese is melted.
Side Dish Ingredients
- 1 (20-oz) pkg frozen sweet potato fries
- ½ lb seedless red grapes
Side Dish Instructions
- Bake fries according to package directions.
- Serve grapes on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
601
|
594
|
1195
|
| Fat (g) | 36 | 25 | 61 |
| Sat. Fat (g) | 15 | 3 | 18 |
| Protein (g) | 36 | 7 | 43 |
| Carb (g) | 30 | 121 | 151 |
| Fiber (g) | 2 | 17 | 19 |
| Sodium (mg) | 965 | 416 | 1381 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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