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Oven Baked

Roasted Shrimp and Tomatoes

Sautéed Zoodles
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Ingredients

  • 1 cup multicolor cherry tomatoes, halved
  • 3 cloves garlic, thinly sliced
  • 3 Tbsp olive oil
  • 1 tsp crushed red pepper
  • 1½ lb peeled and deveined, medium-size raw shrimp
  • ½ cup thinly sliced fresh basil
  • 2 Tbsp fresh lemon juice
  • 1 (6-oz) pkg crumbled goat cheese

Instructions

  1. Preheat oven to 450°F. Toss together tomatoes, garlic, oil, and red pepper on a large rimmed baking sheet. Bake 10 minutes.
  2. Season shrimp lightly with salt and pepper, if desired. Add to baking sheet, and bake 5 to 7 minutes or just until shrimp turn pink.
  3. Stir in basil and lemon juice. Serve over Sautéed Zoodles recipe; sprinkle with cheese.

Side Dish Ingredients

  • 1 (20-oz) pkg zucchini spirals
  • 3 Tbsp olive oil

Side Dish Instructions

  1. Cook zucchini spirals in hot oil in a large skillet over medium-high heat 2 to 3 minutes or to desired doneness.

Nutritional Information

Main Side Total
Servings 6 6
Calories
231
72
303
Fat (g) 15 7 22
Sat. Fat (g) 6 1 7
Protein (g) 20 1 21
Carb (g) 4 4 8
Fiber (g) 1 1 2
Sodium (mg) 251 13 264
T. Sugs (g) 0 0 0
A. Sugs (g) 0 0 0

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