Oven Baked
Roasted Shrimp and Tomatoes
Sautéed Zoodles
Ingredients
- 1 cup multicolor cherry tomatoes, halved
- 3 cloves garlic, thinly sliced
- 3 Tbsp olive oil
- 1 tsp crushed red pepper
- 1½ lb peeled and deveined, medium-size raw shrimp
- ½ cup thinly sliced fresh basil
- 2 Tbsp fresh lemon juice
- 1 (6-oz) pkg crumbled goat cheese
Instructions
- Preheat oven to 450°F. Toss together tomatoes, garlic, oil, and red pepper on a large rimmed baking sheet. Bake 10 minutes.
- Season shrimp lightly with salt and pepper, if desired. Add to baking sheet, and bake 5 to 7 minutes or just until shrimp turn pink.
- Stir in basil and lemon juice. Serve over Sautéed Zoodles recipe; sprinkle with cheese.
Side Dish Ingredients
- 1 (20-oz) pkg zucchini spirals
- 3 Tbsp olive oil
Side Dish Instructions
- Cook zucchini spirals in hot oil in a large skillet over medium-high heat 2 to 3 minutes or to desired doneness.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
231
|
72
|
303
|
| Fat (g) | 15 | 7 | 22 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 20 | 1 | 21 |
| Carb (g) | 4 | 4 | 8 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 251 | 13 | 264 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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