Sheet Pan Philly Cheesesteaks

Cucumber, Tomato, and Radish Salad
Clock

Wine Recommendation

Alamos Malbec

Ingredients

  • 1½ lb flank steak
  • 2 Tbsp Worcestershire sauce
  • 2 organic green bell peppers, thinly sliced
  • 1 onion, sliced
  • 1 (16-oz) pkg sliced mushrooms
  • 2 Tbsp olive oil
  • ¼ tsp salt
  • ½ tsp pepper
  • 1 (16-oz) French baguette (preferably whole wheat), toasted
  • 6 slices provolone cheese

Instructions

  1. Preheat oven to 425°F. Place steak on a large rimmed baking sheet lined with foil; drizzle with Worcestershire sauce.
  2. Surround steak with bell peppers, onion, and mushrooms; drizzle oil over steak and vegetables. Sprinkle with salt and pepper.
  3. Bake 15 minutes; increase oven temperature to broil. Broil 5 minutes or until meat and vegetables are browned.
  4. Meanwhile, split baguette lengthwise, and cut into 6 pieces.
  5. Remove steak from sheet pan; let stand 10 minutes before thinly slicing across the grain; divide steak and vegetables among bread pieces.
  6. Top each sandwich with a slice of cheese.

Side Dish Ingredients

  • 1 organic English cucumber, cut into bite-size pieces
  • 1 pint grape tomatoes, halved
  • ½ cup thinly sliced radishes
  • 2 Tbsp chopped fresh flat-leaf parsley
  • 2 Tbsp olive oil
  • 1 Tbsp fresh lemon juice
  • ½ tsp salt
  • ½ tsp pepper

Side Dish Instructions

  1. Toss together all ingredients in a bowl. Chill until ready to serve.

Nutritional Information

Main Side Total
Servings 6 6
Calories
522
65
587
Fat (g) 20 5 25
Sat. Fat (g) 8 1 9
Protein (g) 40 1 41
Carb (g) 45 5 50
Fiber (g) 3 0 3
Sodium (mg) 745 198 943

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