Garlic-Pesto Shrimp Pasta
Ingredients
- 12 oz bow-tie pasta
- 1 onion, chopped
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- 1½ lb peeled and deveined, large raw shrimp
- ¾ cup low-sodium chicken broth
- ¾ cup pesto
- 3 Tbsp freshly grated Parmesan cheese
- 3 Tbsp chopped fresh parsley
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook onion in hot oil in a large skillet over medium-high heat 3 to 4 minutes. Add garlic; cook 2 minutes, stirring often.
- Add shrimp, and cook 1 to 2 minutes. Add broth and pesto; simmer 2 to 3 minutes or until shrimp turn pink. Add pasta, and toss. Sprinkle with cheese and parsley.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
474
|
474
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 25 | 25 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 528 | 528 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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