Baked Feta Shakshuka
Warm Focaccia
Ingredients
- 3 pints grape tomatoes
- 1 red bell pepper, chopped
- 1 shallot, coarsely chopped
- 3 cloves garlic, minced
- ½ tsp dried oregano
- ¼ cup olive oil, divided
- ½ tsp kosher salt
- ½ tsp pepper
- 1 (8-oz) block feta cheese
- 1½ cups canned crushed tomatoes
- 6 large eggs
- 3 Tbsp chopped fresh parsley (or use basil)
Instructions
- Preheat oven to 425°F. Combine grape tomatoes, bell pepper, shallot, garlic, and oregano in an 11- x 7-inch baking dish. Drizzle with 2 Tbsp oil. Sprinkle with salt and pepper.
- Nestle cheese in center of dish; drizzle with 2 Tbsp oil. Bake 30 minutes or until cheese and tomatoes are soft.
- Smash ingredients in baking dish using a wooden spoon. Stir in crushed tomatoes until blended. Make 6 indentations in tomato mixture; crack an egg into each indentation.
- Bake 5 to 10 minutes longer or until thoroughly heated and eggs are cooked to desired doneness. Sprinkle with parsley.
Side Dish Ingredients
- 1 (10-oz) loaf focaccia bread (or use French baguette), heated
Side Dish Instructions
- Serve warm bread with shakshuka recipe.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
337
|
118
|
455
|
| Fat (g) | 22 | 2 | 24 |
| Sat. Fat (g) | 8 | 0 | 8 |
| Protein (g) | 15 | 4 | 19 |
| Carb (g) | 19 | 22 | 41 |
| Fiber (g) | 4 | 0 | 4 |
| Sodium (mg) | 711 | 235 | 946 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
