Prosciutto and Fig Pizza
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Ingredients
- 1 (16-oz) ball bakery pizza dough
- 2 Tbsp olive oil, divided
- 1 onion, sliced
- ¾ cup fig preserves
- 3 cups baby arugula
- 1 (4-oz) pkg thinly sliced prosciutto
- ¾ cup shredded Parmesan cheese
- ¾ cup crumbled goat cheese (or use gorgonzola cheese)
Instructions
- Preheat oven to 400°F. Roll out dough to a 16-inch round on a large greased baking sheet. Prick dough several times with a fork. Brush with 1 Tbsp oil; bake 6 minutes.
- Meanwhile, cook onion in 1 Tbsp hot oil in a large skillet over medium-high heat 5 minutes. Remove from heat.
- Spread preserves on partially-baked crust. Top with onion, arugula, prosciutto, and cheeses. Bake 8 to 10 minutes or until crust is browned and cheese is melted.
Nutritional Information
Main | Total | |
Servings | 6 | |
Calories |
460
|
460
|
Fat (g) | 14 | 14 |
Sat. Fat (g) | 5 | 5 |
Protein (g) | 18 | 18 |
Carb (g) | 66 | 66 |
Fiber (g) | 2 | 2 |
Sodium (mg) | 1229 | 1229 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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