Taco Tortilla Pizzas
Salsa-Ranch Salad
Beverage Recommendation
Fre Alcohol-Removed Merlot
Ingredients
- 2 lb ground beef
- 1 (1-oz) envelope taco seasoning mix
- ¼ cup water
- 12 soft-taco-size flour tortillas
- 2 (8-oz) pkg shredded Colby Jack cheese
- 1 (16-oz) container refrigerated salsa
- 1 (8-oz) carton sour cream
Instructions
- Preheat oven to 425°F. Cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet. Add seasoning mix and water; cook until mixture is very thick.
- Arrange 6 tortillas on 2 baking sheets. Spread half of meat mixture over tortillas; top with half of cheese. Top each with 1 tortilla. Spread remaining meat mixture over tortilla; sprinkle with remaining cheese.
- Bake 20 minutes or until tortillas are browned and crisp; rotating pans after 10 minutes.
- Cut tortilla pizzas into wedges; serve with sour cream and salsa.
Side Dish Ingredients
- 2 (12.45-oz) pkg salsa-Ranch chopped salad kits
- 1 (10-oz) bag tortilla chips
Side Dish Instructions
- Prepare salads according to package directions.
- Serve chips on each plate.
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