Nacho Cheese Beef 'n Bean Taco Bowls
Ingredients
- ½ lb ground beef
- ¾ cup refrigerated salsa
- 1 (15-oz) can Ranch style pinto beans, drained
- ½ Tbsp chili powder
- 1 tsp ground cumin
- ½ (11.5-oz) pkg nacho cheese tortilla chips
- ½ (9-oz) pkg chopped romaine lettuce
- ⅔ cup shredded Cheddar cheese
- ¼ cup sour cream
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in salsa, beans, chili powder, and cumin; bring to a boil, reduce heat, and simmer 5 minutes.
- Divide chips between 2 bowls; top with lettuce, beef mixture, cheese, and sour cream.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
1022
|
1022
|
| Fat (g) | 58 | 58 |
| Sat. Fat (g) | 19 | 19 |
| Protein (g) | 44 | 44 |
| Carb (g) | 84 | 84 |
| Fiber (g) | 14 | 14 |
| Sodium (mg) | 1791 | 1791 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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