Creamy Italian Tortellini Soup
Garlic Bread
Ingredients
- ½ lb ground mild Italian sausage
- ½ (8-oz) container chive and onion cream cheese
- 2 cups chicken broth
- 1 (19-oz) can low-sodium creamy tomato soup with basil
- 1 (9-oz) pkg refrigerated cheese tortellini
Instructions
- Cook sausage in a Dutch oven over medium heat until browned and crumbly; drain, and return to pot.
- Add cream cheese, stirring until melted. Add broth and soup; simmer over medium-low heat 10 minutes. Add tortellini; simmer 5 to 6 minutes or until tortellini are tender.
Side Dish Ingredients
- ½ (16-oz) pkg frozen garlic bread
Side Dish Instructions
- Bake garlic bread according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
606
|
265
|
871
|
| Fat (g) | 29 | 13 | 42 |
| Sat. Fat (g) | 12 | 4 | 16 |
| Protein (g) | 31 | 6 | 37 |
| Carb (g) | 53 | 32 | 85 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 2006 | 411 | 2417 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
