Blackberry-Amaretto Bellini
Ingredients
- 1 (6-oz) pkg blackberries
- ⅓ cup sugar
- ½ cup water
- 1 (750-ml) bottle Prosecco
- 2 Tbsp amaretto
- Garnish: additional blackberries
Instructions
- Place blackberries in a saucepan; muddle. Add sugar and water, stirring to combine.
- Bring blackberry mixture to a boil, reduce heat, and simmer 5 minutes. Remove from heat, and cool 15 minutes. Strain mixture, discarding solids. Cover remaining syrup (makes about ¾ cup), and chill up to 2 weeks.
- Add 2 Tbsp blackberry syrup to each of 6 champagne flutes; top each with Prosecco and 1 tsp amaretto. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
178
|
178
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 20 | 20 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 7 | 7 |
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