All-American Burger Bowls

Fast Fries
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Wine Recommendation

Black Box Cabernet Sauvignon

Ingredients

  • 1½ lb ground beef
  • ¼ cup chili sauce
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp yellow mustard
  • 8 slices American cheese 
  • 2 romaine lettuce hearts, leaves separated
  • 2 tomatoes, sliced and then cut in half-moons
  • 1 small red onion, cut into slivers
  • Dill pickle chips

Instructions

  1. Cook beef in a large nonstick skillet over medium heat until browned and crumbly. Drain, return to skillet, and stir in chili sauce, Worcestershire, and mustard.
  2. Arrange sliced cheese across top of beef in skillet, overlapping slightly; let stand 1 minute or until melted.
  3. Arrange lettuce in each bowl; top with a portion of cheese-smothered beef, a portion of Fast Fries recipe, tomato, onion, and pickles.

Side Dish Ingredients

  • 1 (26-oz) pkg frozen extra-crispy French fries
  • 1 tsp garlic salt

Side Dish Instructions

  1. Bake fries according to package directions. Toss with garlic salt and desired amount of freshly ground pepper while hot.

Nutritional Information

Main Side Total
Servings 6 6
Calories
338
274
612
Fat (g) 19 12 31
Sat. Fat (g) 9 2 11
Protein (g) 27 3 30
Carb (g) 11 40 51
Fiber (g) 1 3 4
Sodium (mg) 833 847 1680

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