Pot Roast Shepherd's Pie
Fried Apples
Beverage Recommendation
Fre Alcohol-Removed Cabernet Sauvignon
Ingredients
- 2 (15-oz) pkg Italian-style beef roast au jus
- 2 (24-oz) pkg refrigerated garlic mashed potatoes
- 1 (10-oz) pkg frozen mixed vegetables
- 1 cup shredded mild Cheddar cheese
Instructions
- Preheat oven to 450°F. Cook roast according to package directions in microwave.
- Cook potatoes according to package directions. Cook vegetables according to package directions.
- Break up roast into chunks; toss with vegetables and desired amount of au jus in a bowl. Spoon into a greased 2-quart baking dish. Spread potatoes over filling; sprinkle with cheese. Bake 10 minutes.
Side Dish Ingredients
- 1 Tbsp butter
- 2 (15-oz) cans fried apples with cinnamon
- 1 Tbsp brown sugar
- ½ cup granola
Side Dish Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Add apples and brown sugar. Cook 8 to 10 minutes or until syrupy and thick.
- Sprinkle with granola before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
510
|
206
|
716
|
| Fat (g) | 24 | 3 | 27 |
| Sat. Fat (g) | 15 | 1 | 16 |
| Protein (g) | 34 | 1 | 35 |
| Carb (g) | 39 | 44 | 83 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1415 | 35 | 1450 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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