Smoked Sausage Mac and Cheese
Steamed Broccoli
Ingredients
- 1 (16-oz) pkg elbow macaroni
- ¼ cup butter
- 1 (16-oz) pkg smoked sausage, sliced
- ⅓ cup all-purpose flour
- 3 cups milk
- 1 (8-oz) block mozzarella cheese, shredded
- 1 (8-oz) block Cheddar cheese, shredded
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions.
- Meanwhile, melt butter in a large saucepan over medium heat; add sausage, and cook until browned. Remove sausage from skillet with a slotted spoon, reserving drippings in skillet.
- Whisk in flour to reserved drippings, and cook, whisking constantly, 2 minutes. Gradually whisk in milk; cook, whisking occasionally, until thickened and bubbly. Remove from heat, and whisk in mozzarella until melted. Stir in cooked pasta and sausage.
- Spoon half of mixture into a lightly greased 3-quart baking dish or cast-iron skillet. Top with 1 cup Cheddar. Spoon remaining pasta mixture over cheese.
- Bake 25 minutes or until hot and bubbly; sprinkle with 1 cup Cheddar. Bake 5 minutes longer or until cheese melts.
Side Dish Ingredients
- 2 (12-oz) pkg frozen broccoli florets
Side Dish Instructions
- Steam broccoli according to package directions.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
878
|
45
|
923
|
Fat (g) | 45 | 0 | 45 |
Sat. Fat (g) | 21 | 0 | 21 |
Protein (g) | 43 | 2 | 45 |
Carb (g) | 73 | 6 | 79 |
Fiber (g) | 3 | 3 | 6 |
Sodium (mg) | 1382 | 34 | 1416 |
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