Ground Turkey Skillet Dinner
Multigrain Tortilla Chips and Berries
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Ingredients
- 1½ lb ground turkey
- 1 (1-oz) envelope fajita seasoning mix (or taco seasoning mix)
- 1 (14.5-oz) can fire-roasted diced tomatoes
- 1 (15-oz) can black beans, drained and rinsed
- 1 cup frozen corn kernels
- ⅓ cup water
- 1 (10-oz) pkg zucchini noodles
- 1½ cups shredded mild Cheddar cheese
Instructions
- Cook turkey in a large nonstick skillet over medium-high heat until crumbly and done. Season with salt and pepper, if desired. Add seasoning, tomatoes, beans, corn, and water. Simmer 5 minutes.
- Add zucchini. Cover and cook just until zucchini is tender. Sprinkle with cheese; let stand until cheese melts.
Side Dish Ingredients
- 1 (10-oz) pkg multigrain tortilla chips
- 1 (16-oz) pkg strawberries
Side Dish Instructions
- Serve chips and fruit on each plate.
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