No-Crust Sausage Quiche with Olives and Tomatoes
Ingredients
- 1 lb Italian ground pork sausage, casings removed
- 1 Tbsp olive oil
- 1 clove garlic, minced
- 1 cup grape tomatoes, halved
- ½ cup pitted kalamata olives, halved
- 8 large eggs
- ¼ tsp pepper
- ¼ cup small fresh basil leaves
Instructions
- Preheat oven to 375°F. Cook sausage in hot oil in a large skillet over medium heat 5 to 6 minutes or until sausage is browned and crumbly.
- Add garlic, tomatoes, and olives; cook 2 to 3 minutes. Remove from heat. Spread sausage mixture in a greased 9-inch pie plate.
- Whisk together eggs and pepper. Pour over sausage mixture.
- Bake 25 minutes or until center is set. Let stand 5 minutes before cutting into wedges; sprinkle with basil.
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
