Herbed Shrimp
Italian Mashed Potatoes and Roasted Green Beans
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2 lb peeled and deveined, large raw shrimp
- ½ tsp kosher salt
- ¼ tsp crushed red pepper
- ¼ cup olive oil, divided
- 1 cup chopped fresh parsley
- 3 Tbsp minced garlic
- 2 Tbsp white wine vinegar
Instructions
- Sprinkle shrimp with salt and red pepper. Cook shrimp in 2 Tbsp hot oil in a large skillet over medium-high heat 3 to 4 minutes or until shrimp turn pink.
- Add parsley, 2 Tbsp oil, garlic, and vinegar, tossing to coat shrimp. Cook 2 minutes or until thoroughly heated.
Side Dish Ingredients
- 2 (8-oz) pkg thin green beans
- ¼ cup olive oil, divided
- ½ tsp kosher salt, divided
- 2 lb red potatoes, cubed
- ¾ cup freshly grated Parmesan cheese
- ¾ tsp Italian seasoning
Side Dish Instructions
- Preheat oven to 425°F. Toss together green beans, 1 Tbsp oil, and ¼ tsp salt on a large rimmed baking sheet; spread in a single layer.
- Bake 15 to 20 minutes or until browned and tender, stirring halfway through baking.
- Meanwhile, bring potatoes and water to cover to a boil in a Dutch oven or large saucepan. Cook 5 to 10 minutes or until tender when pierced with a fork; drain.
- Return potatoes to pot; add cheese, 3 Tbsp oil, Italian seasoning, and ¼ tsp salt; cook until thoroughly heated, mashing potatoes with a potato masher to desired consistency.
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