Mozzarella and Mushroom-Topped Chicken
Garlic Green Beans
Wine Recommendation
Beringer Bros. Bourbon Barrel Aged Cabernet Sauvignon
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 Tbsp olive oil
- 2 Tbsp butter
- ½ (8-oz) pkg sliced mushrooms
- ½ cup shredded whole-milk mozzarella cheese
Instructions
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken with salt and pepper, if desired.
- Cook chicken in hot oil in a nonstick skillet over medium-high heat 4 to 5 minutes per side or until done; remove from skillet, and keep warm.
- Melt butter in same skillet over medium-high heat; add mushrooms, and cook 5 to 6 minutes or until browned. Spoon mushroom mixture over chicken; sprinkle with cheese. Let stand until cheese melts.
Side Dish Ingredients
- 1 lb green beans, trimmed
- 1½ Tbsp olive oil
- 2 small cloves garlic, sliced
- ¼ tsp pepper
- ⅛ tsp salt
Side Dish Instructions
- Preheat oven to 425°F. Toss together green beans, oil, garlic, pepper, and salt on a rimmed baking sheet; spread in a single layer.
- Bake 12 to 15 minutes, stirring halfway through baking, until green beans are browned and tender.
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
