Cheesy Beef and Vegetable Calzones
Ingredients
- ½ lb ground beef
- 1 (12-oz) pkg frozen mixed vegetables (carrots, green beans, corn, and peas)
- ½ onion, diced
- ½ Tbsp olive oil
- ½ tsp dried thyme (or use dried crushed rosemary)
- ¼ tsp pepper
- 1 (13.8-oz) can refrigerated pizza crust
- ¾ cup shredded Cheddar cheese
- 1 large egg yolk
Instructions
- Preheat oven to 425°F. Cook beef in a large skillet over medium-high heat 8 minutes or until browned and crumbly. Drain beef, and remove from skillet.
- Cook vegetables and onion in hot oil in same skillet over medium-high heat 6 to 8 minutes or until tender. Stir in beef, thyme, and pepper.
- Cut dough into 6 equal pieces. Divide beef mixture and cheese among dough portions, placing on one half of dough. Fold dough over filling, and press edges to seal.
- Place calzones on a lightly greased baking sheet. Beat egg, and brush over calzones. Bake 10 to 15 minutes or until browned.
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