Loaded Sweet Potato Fries
Ingredients
- 1½ (20-oz) pkg frozen sweet potato crinkle fries
- 2 Tbsp olive oil
- ½ tsp chili powder
- 12 slices center cut bacon
- 1½ cups shredded mozzarella cheese
- 2 green onions, sliced
- ¾ cup sour cream
- ¾ cup pico de gallo, drained
Instructions
- Preheat oven to 425°F. Toss together fries, oil, and chili powder on 2 large baking sheets; spread in a single layer. Bake 20 to 22 minutes or until crispy.
- Meanwhile, cook bacon in a large skillet over medium heat 6 to 8 minutes or until crispy; crumble bacon.
- Divide fries among 6 plates. Top with cheese, bacon, onions, sour cream, and pico.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
488
|
488
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 15 | 15 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 829 | 829 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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