Southwest Nachos
Ingredients
- 1 lb ground sirloin
- ½ tsp ground cumin
- ⅓ cup water
- 1 (15-oz) can black beans, drained and rinsed (or use pinto beans)
- 1 (15-oz) can corn
- 1 (12-oz) pkg tortilla chips
- 1½ cups shredded Cheddar cheese
- 1 (2.25-oz) can sliced black olives, drained
- 1 cup refrigerated salsa
- 3 green onions, sliced
Instructions
- Preheat broiler. Cook beef in a large skillet over medium heat 8 to 10 minutes or until browned and crumbly. Stir in cumin and water; cook 3 minutes or until thickened. Add beans and corn; cook 3 minutes or until thoroughly heated.
- Spread chips on a large rimmed baking sheet. Top with beef mixture, cheese, and olives. Broil 2 minutes or until cheese melts. Top with salsa and onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
595
|
595
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 30 | 30 |
| Carb (g) | 68 | 68 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 1093 | 1093 |
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