Espresso-Dark Chocolate Fondue
Ingredients
- 1¼ cups heavy cream
- 2 Tbsp butter
- 1 Tbsp instant espresso powder
- 3 (4-oz) bars bittersweet chocolate, chopped
- Assorted Dippers: cubed angel food cake, strawberries, assorted sandwich cookies, graham crackers, large marshmallows
Instructions
- Combine cream, butter, and espresso powder in a medium-size saucepan. Heat over medium-low heat until butter melts and bubbles form around edge of pan.
- Add chocolate; cook until chocolate is melted and mixture is smooth, stirring constantly. Keep warm over very low heat (see Note).
- Serve fondue with assorted dippers of choice.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
382
|
382
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 20 | 20 |
| Protein (g) | 4 | 4 |
| Carb (g) | 24 | 24 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 33 | 33 |
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