Toffee Fondue
Ingredients
- ½ cup butter, melted
- 2 cups packed brown sugar
- 1 cup dark corn syrup
- 3 Tbsp water
- 1 (14-oz) can sweetened condensed milk
- 1 Tbsp vanilla extract
- Assorted Dippers: sliced Granny Smith apples, sliced pears, sliced bananas, strawberries, pretzel rods, chocolate chip cookies
Instructions
- Combine all ingredients, except vanilla and dippers, in a 4-quart slow cooker.
- Cover and cook on LOW 3 to 4 hours, stirring occasionally until mixture is smooth. Stir in vanilla. Serve fondue with dippers of choice.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
590
|
590
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 4 | 4 |
| Carb (g) | 112 | 112 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 232 | 232 |
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