French Silk Brownie Pie
Ingredients
- ½ (14.1-oz) pkg refrigerated piecrusts
- 1 (16-oz) pkg fudge brownie mix
- 1 (8-oz) block cream cheese, softened
- 1 (4-oz) bar bittersweet chocolate, melted and cooled slightly
- 2 (8-oz) cartons frozen whipped topping, thawed
- Grated chocolate (optional)
Instructions
- Preheat oven to 350°F. Unroll pie crust, and fit in bottom and up sides of a 9-inch pie plate.
- Prepare brownie batter according to package directions; pour into crust. Bake 20 minutes or until brownie layer is done; cool completely.
- Beat cream cheese at medium speed with an electric mixer until creamy; gradually beat in melted chocolate. Gently stir in 1 carton whipped topping. Spoon over brownie layer; chill 4 hours.
- Spread 1 carton whipped topping over cream cheese layer; garnish with grated chocolate, if desired.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
641
|
641
|
| Fat (g) | 40 | 40 |
| Sat. Fat (g) | 20 | 20 |
| Protein (g) | 6 | 6 |
| Carb (g) | 65 | 65 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 360 | 360 |
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