Bacon-Ranch Potato Wedges
Ingredients
- ½ (2-lb) pkg frozen deli-style potato wedges
- 1 Tbsp olive oil
- 1 Tbsp Ranch dressing mix
- 6 slices bacon, chopped
- 1 cup shredded colby-Jack cheese
- 1 cup refrigerated salsa, drained
- ½ cup sour cream
- 1 green onion, thinly sliced
Instructions
- Preheat oven to 425°F. Spread frozen potatoes in a single layer on a rimmed baking sheet. Bake 15 to 20 minutes. Toss with oil and Ranch dressing mix while still hot.
- Meanwhile, cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Sprinkle bacon over fries; sprinkle with cheese.
- Bake 3 minutes or until cheese melts. Top with salsa, sour cream, and onions.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
576
|
576
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 21 | 21 |
| Carb (g) | 50 | 50 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1147 | 1147 |
Budget Friendly Meal Plan
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