Shrimp Tacos with Black Bean 'n Corn Salsa
Angel Hair Slaw
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1½ (14-oz) pkg frozen popcorn shrimp
- 12 corn tortillas, heated
- 1½ cups frozen corn kernels
- 1 Tbsp olive oil
- 1 (15-oz) can black beans, drained and rinsed
- ½ cup refrigerated salsa
- ⅔ cup sour cream
- 1 Tbsp taco seasoning mix
- 3 to 4 Tbsp milk
- 2 avocados, chopped (or use 1 [8-oz] container guacamole)
Instructions
- Bake shrimp according to package directions. Heat tortillas in oven as well, if desired.
- Meanwhile, cook corn in hot oil in a large skillet over medium-high heat 5 to 6 minutes or until lightly browned. Stir in beans and salsa. Season lightly with salt and pepper, if desired.
- Mix sour cream with seasoning mix in a bowl. Add enough milk to reach drizzling consistency.
- Divide shrimp among tortillas. Drizzle with seasoned sour cream. Top with corn salsa and avocados.
Side Dish Ingredients
- 1 (10-oz) pkg angel hair coleslaw
- ½ cup coleslaw dressing
Side Dish Instructions
- Toss together coleslaw and dressing in a bowl. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
609
|
64
|
673
|
| Fat (g) | 30 | 3 | 33 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 20 | 1 | 21 |
| Carb (g) | 71 | 9 | 80 |
| Fiber (g) | 12 | 1 | 13 |
| Sodium (mg) | 677 | 195 | 872 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
