Vegetable Noodle Bowl
Wonton Strips
Ingredients
- 1 (8.4-oz) pkg organic ramen noodles
- 1 (12-oz) pkg broccoli florets
- 1 large red bell pepper, sliced
- 3 green onions, sliced and divided
- 2 cloves garlic, sliced
- 2 Tbsp sesame oil
- 1 (32-oz) carton low-sodium vegetable broth
- 1 (16-oz) pkg frozen peas and carrots
- 3 Tbsp vegan hoisin sauce
- 2 Tbsp low-sodium soy sauce
Instructions
- Prepare noodles according to package directions. Chop broccoli into bite-size pieces.
- Meanwhile, cook bell pepper, white parts of green onions, and garlic in hot oil in a large Dutch oven over medium heat 5 minutes.
- Stir in broth, peas and carrots, broccoli, hoisin sauce, and soy sauce; bring to a boil, reduce heat, and simmer 8 minutes.
- Stir in green onion tops and noodles; simmer 2 minutes.
Side Dish Ingredients
- 1 (3.5-oz) pkg wonton strips
Side Dish Instructions
- Serve wonton strips with Vegetable Noodle Bowl recipe.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
274
|
70
|
344
|
| Fat (g) | 7 | 2 | 9 |
| Sat. Fat (g) | 1 | 1 | 2 |
| Protein (g) | 10 | 2 | 12 |
| Carb (g) | 47 | 12 | 59 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 770 | 82 | 852 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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