Barbecue Chicken Tacos
Ingredients
- 3 cups shredded rotisserie chicken
- 1 cup gluten-free spicy barbecue sauce
- 1 (16-oz) pkg tricolor coleslaw
- ¾ cup Ranch dressing
- ½ cup chopped fresh cilantro
- 12 corn tortillas
- 1 cup shredded white Cheddar cheese (or use Cheddar)
- ½ cup chopped red onion
Instructions
- Combine chicken and barbecue sauce in a microwave-safe bowl; microwave at HIGH 1 to 2 minutes or until thoroughly heated.
- Meanwhile, combine slaw, dressing, and cilantro.
- Heat tortillas according to package directions. Spoon slaw mixture on tortillas; top with chicken mixture, cheese, and onion.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
411
|
411
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 30 | 30 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 917 | 917 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
