Honey Barbecue Meatballs
Buttered Green Beans and Mashed Potatoes
Ingredients
- ¾ lb ground beef
- ⅓ cup panko breadcrumbs
- ½ (18-oz) bottle honey-barbecue sauce, divided
- 1 large egg, lightly beaten
- 1 Tbsp Worcestershire sauce
- ½ Tbsp Dijon mustard
Instructions
- Preheat oven to 400°F. Stir together beef, breadcrumbs, 2 Tbsp barbecue sauce, egg, Worcestershire, and mustard in a large bowl. Season lightly with salt and pepper, if desired.
- Shape mixture into 2-inch meatballs. Place on a lightly greased rack over a foil-lined rimmed baking sheet. Bake 20 minutes.
- Heat remaining barbecue sauce in microwave in a large microwave-safe bowl. Add meatballs; toss.
Side Dish Ingredients
- 1 (8-oz) pkg thin green beans
- 1 Tbsp butter
- 1 (24-oz) pkg refrigerated mashed potatoes
Side Dish Instructions
- Steam beans according to package directions; toss with butter until melted. Season with salt and pepper, if desired.
- Heat potatoes according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
638
|
443
|
1081
|
| Fat (g) | 22 | 22 | 44 |
| Sat. Fat (g) | 8 | 15 | 23 |
| Protein (g) | 35 | 10 | 45 |
| Carb (g) | 69 | 52 | 121 |
| Fiber (g) | 0 | 9 | 9 |
| Sodium (mg) | 1240 | 1205 | 2445 |
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