Nashville Hot Chicken Meatballs
Mashed Potatoes and Pickle Slaw

Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- ½ lb ground chicken
- ⅓ cup panko breadcrumbs
- 3 Tbsp chopped walnuts
- 1 large egg yolk, lightly beaten
- 2¼ tsp smoked paprika, divided
- ⅛ tsp salt
- 2 Tbsp butter
- 1 Tbsp honey
- ½ tsp cayenne pepper (see Note)
Instructions
- Preheat oven to 425°F. Gently mix together chicken, breadcrumbs, nuts, egg yolk, 2 tsp paprika, and salt in a bowl using your hands.
- Roll chicken mixture into 1½-inch balls. Place on a greased rimmed baking sheet. Bake 15 minutes or until meatballs are no longer pink in center, shaking pan after 5 minutes.
- Meanwhile, cook butter, honey, cayenne, and ¼ tsp paprika in a small saucepan over medium-low heat until better melts. Drizzle sauce over meatballs before serving.
Side Dish Ingredients
- 1 cup refrigerated mashed potatoes
- 2 Tbsp mayonnaise
- 2 tsp dill pickle juice
- ¼ tsp sugar
- ¼ tsp garlic powder
- ¼ tsp pepper
- ⅛ tsp dried dill (optional)
- 2 cups tricolor coleslaw
- ¼ cup sliced or chopped dill pickles
Side Dish Instructions
- Heat potatoes according to package directions.
- Meanwhile, combine mayonnaise, pickle juice, sugar, garlic powder, pepper, and, if desired, dried dill in a medium-size bowl. Add coleslaw and pickles; toss.
Nutritional Information
Main | Side | Total | |
Servings | 2 | 2 | |
Calories |
451
|
244
|
695
|
Fat (g) | 31 | 16 | 47 |
Sat. Fat (g) | 11 | 6 | 17 |
Protein (g) | 25 | 4 | 29 |
Carb (g) | 22 | 21 | 43 |
Fiber (g) | 2 | 4 | 6 |
Sodium (mg) | 333 | 678 | 1011 |
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