Mini Deep-Dish Pizzas
Carrots with Ranch Dip and Potato Chips
Ingredients
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (8-oz) pkg shredded mozzarella cheese, divided
- 24 pepperoni slices, divided
- 12 Tbsp pizza sauce, divided
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F. Unroll dough on a lightly floured surface and roll into an 12- x- 9-inch rectangle. Cut dough into 12 (3-inch) squares.
- Press dough squares into bottom and up sides of each well of a lightly greased 12-cup muffin pan. Divide mozzarella, pepperoni, and pizza sauce among each dough cup. Bake 15 to 20 minutes or until golden brown. Sprinkle with Parmesan.
Side Dish Ingredients
- 1 (16-oz) pkg baby carrots
- 1 (8-oz) pkg potato chips
- ½ cup Ranch dressing
Side Dish Instructions
- Serve carrots and chips with Ranch dressing for dipping.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
391
|
316
|
707
|
| Fat (g) | 18 | 21 | 39 |
| Sat. Fat (g) | 9 | 3 | 12 |
| Protein (g) | 19 | 3 | 22 |
| Carb (g) | 38 | 28 | 66 |
| Fiber (g) | 2 | 4 | 6 |
| Sodium (mg) | 1069 | 462 | 1531 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
