Pasta Pomodoro
Easy Italian Salad
Ingredients
- 1 (28-oz) can crushed tomatoes
- ¼ cup olive oil
- 1 tsp dried basil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 (16-oz) pkg fettuccine
- ¼ cup grated Parmesan cheese
- ¼ cup butter
Instructions
- Stir together tomatoes, oil, basil, onion powder, and garlic powder in a large Dutch oven. Cook over medium heat, stirring occasionally, 10 minutes or until slightly thickened.
- Meanwhile, cook pasta according to package directions, cooking 2 minutes less than package directs; drain, reserving ½ cup pasta water.
- Bring pasta water to a boil in pasta pot over medium-high heat. Stir in pasta, and cook until liquid is absorbed. Add cheese and butter, stirring until melted. Add tomato mixture; toss.
- Divide pasta among 6 shallow bowls.
Side Dish Ingredients
- 2 (10-oz) pkg chopped romaine lettuce
- ⅓ cup Italian vinaigrette
- ½ cup grated Parmesan cheese
- 1 (5-oz) pkg garlic-butter croutons
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
494
|
198
|
692
|
| Fat (g) | 19 | 10 | 29 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 13 | 6 | 19 |
| Carb (g) | 67 | 19 | 86 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 406 | 467 | 873 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
