Loaded Barbecue Chicken Nachos
Ingredients
- 1 (16-oz) pkg bacon, chopped
- 1½ lb boneless, skinless chicken breasts, cubed
- 1½ cups barbecue sauce, divided
- 1 (13-oz) pkg tortilla chips
- 1 cup frozen yellow corn, thawed
- 1 (8-oz) pkg shredded mozzarella cheese
- ½ cup sour cream
- 3 Tbsp water
Instructions
- Preheat oven to 400°F. Cook bacon in a large skillet over medium heat until crisp; remove from skillet using a slotted spoon. Drain on paper towels, reserving 2 Tbsp drippings in skillet.
- Add chicken to skillet, and cook over medium heat 6 to 8 minues or until done. Add ¾ cup barbecue sauce; toss.
- Spread chips on a lightly greased large rimmed baking sheet. Top with saucy chicken, corn, cheese, and bacon.
- Bake 8 to 10 minutes or until cheese melts.
- Meanwhile, stir together sour cream and water in a bowl; drizzle over nachos along with remaining barbecue sauce, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
902
|
902
|
| Fat (g) | 43 | 43 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 50 | 50 |
| Carb (g) | 78 | 78 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1595 | 1595 |
Kid-Friendly Meal Plan
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