Easy Orzo-Meatball Soup
Ingredients
- 1 (10-oz) container diced mirepoix mix (yellow onion, carrots, and celery)
- ½ Tbsp jarred minced garlic
- 1 Tbsp olive oil
- 3 cups low-sodium chicken broth
- ½ cup orzo
- ¾ tsp dried oregano
- ½ (26-oz) pkg frozen fully cooked Italian-style bite-size meatballs
- ½ (5-oz) pkg baby spinach
- ½ cup shredded Parmesan cheese
Instructions
- Sauté mirepoix mix and garlic in hot oil in a Dutch oven over medium-high heat 4 to 5 minutes. Add broth; cover and bring to a boil. Add orzo and oregano. Cook 10 minutes.
- Add meatballs and spinach; cook 4 minutes or just until thoroughly heated. Season with salt and freshly ground pepper to taste, if desired. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
819
|
819
|
| Fat (g) | 54 | 54 |
| Sat. Fat (g) | 20 | 20 |
| Protein (g) | 45 | 45 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1912 | 1912 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
