Sweet and Spicy Chicken Nuggets
Brown Rice and Egg Rolls
Ingredients
- 1 (25.5-oz) pkg frozen breaded chicken nuggets
- 2 cloves garlic, minced
- 1 Tbsp sesame oil
- 1 cup hoisin sauce
- 3 Tbsp lime juice
- 1 tsp Sriracha hot sauce
- 2 green onions, thinly sliced
Instructions
- Bake nuggets according to package directions.
- Cook garlic in hot oil in a large skillet over medium heat 1 minute. Stir in hoisin sauce, lime juice, and Sriracha; cook 1 minute.
- Add baked nuggets; toss. Sprinkle with onions. Serve over rice.
Side Dish Ingredients
- 3 (3.5-oz) pouches boil-in-bag brown rice
- 6 frozen vegetable egg rolls
Side Dish Instructions
- Cook rice and egg rolls separately according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
460
|
396
|
856
|
| Fat (g) | 21 | 8 | 29 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 24 | 7 | 31 |
| Carb (g) | 44 | 76 | 120 |
| Fiber (g) | 3 | 5 | 8 |
| Sodium (mg) | 990 | 840 | 1830 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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