Easy Pizza Tortellini

Crusty Bread with Basil Butter
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Wine Recommendation

19 Crimes Red Blend

Ingredients

  • 1 lb ground sweet Italian sausage
  • ½ (6-oz) pkg pepperoni 
  • 1 cup chopped onion
  • 1 (28-oz) can fire-roasted crushed tomatoes
  • 2 cups chicken broth
  • 2 tsp Italian seasoning
  • 1 tsp garlic salt
  • 1 (20-oz) pkg refrigerated cheese tortellini
  • 1 (8-oz) pkg shredded mozzarella cheese

Instructions

  1. Cook sausage, pepperoni, and onion in a large skillet over medium heat until sausage is browned and crumbly; drain and return to skillet.
  2. Stir in tomatoes, broth, Italian seasoning, and garlic salt; stir in tortellini. Bring to a boil, cover, reduce heat, and simmer 8 minutes or until pasta is tender.
  3. Sprinkle with cheese; cover and let stand 2 minutes or until cheese is melted.

Side Dish Ingredients

  • 1 (16-oz) loaf French bread
  • ¼ cup butter, softened
  • 2 Tbsp finely chopped fresh basil

Side Dish Instructions

  1. Preheat oven to 400°F. Bake bread directly on oven rack 10 minutes or until crisp. Cut in half lengthwise.
  2. Stir together softened butter and basil; spread on warm bread.

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