Creamy Italian Tortellini Soup
Garlic Bread
Ingredients
- 1 lb ground mild Italian sausage
- 1 (8-oz) container chive and onion cream cheese
- 1 (32-oz) carton chicken broth
- 2 (19-oz) cans low-sodium creamy tomato soup with basil
- 1 (20-oz) pkg refrigerated cheese tortellini
Instructions
- Cook sausage in a large Dutch oven over medium heat until browned and crumbly; drain, and return to pot.
- Add cream cheese, stirring until melted. Add broth and soup; simmer over medium-low heat 10 minutes. Add tortellini; simmer 5 to 6 minutes or until tortellini are tender.
Side Dish Ingredients
- 1 (16-oz) pkg frozen garlic bread
Side Dish Instructions
- Bake garlic bread according to package directions.
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