Mongolian Beef and Noodles
Vegetable Egg Rolls with Dipping Sauce
Wine Recommendation
La Crema Sonoma Coast Pinot Noir
Ingredients
- 1 (16-oz) pkg fettuccine
- 1½ lb ground beef
- ½ cup packed brown sugar
- ½ cup soy sauce
- ½ cup beef broth
- ¼ cup hoisin sauce
- 1 Tbsp cornstarch
- 1 tsp garlic powder
- ½ tsp ground ginger
Instructions
- Cook pasta according to package directions; drain, and keep warm.
- Meanwhile, cook beef in a large deep skillet over medium-high heat until browned and crumbly; drain, and return to skillet.
- Stir together brown sugar and all remaining ingredients. Add to beef in skillet; bring to a boil, and cook until mixture is slightly thickened. Add pasta; toss.
Side Dish Ingredients
- 6 refrigerated vegetable egg rolls with dipping sauce
Side Dish Instructions
- Bake egg rolls according to package directions; serve with sauce for dipping.
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