Beef and Broccoli Lo Mein
Beverage Recommendation
Fre Alcohol-Removed Merlot
Ingredients
- ½ (14-oz) pkg Chinese style lo mein noodles
- 1 small broccoli crown, chopped
- ½ lb flank steak
- 1 Tbsp olive oil
- 1 Tbsp minced garlic
- ½ cup shredded carrots
- ¼ cup packed brown sugar
- ¼ cup soy sauce
- 2 Tbsp hoisin sauce
- 1 Tbsp dark sesame oil
- ¼ tsp crushed red pepper
Instructions
- Cook noodles according to package directions, adding broccoli the last 3 minutes of cooking. Drain.
- Thinly slice steak across the grain. Cook in hot oil in a cast-iron skillet over medium-high heat until no longer pink. Season with salt and pepper to taste, if desired. Add garlic and carrots; cook 1 minute.
- Combine brown sugar and remaining ingredients in a small bowl. Add noodles and broccoli and soy sauce mixture to steak; gently toss. Cook 1 to 2 minutes or until thoroughly heated. Season again to taste, if desired.
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