Pimiento Cheese and Beef Melts
Tomato-Carrot Arugula Salad
Wine Recommendation
Alamos Malbec
Ingredients
- ½ lb lean ground beef
- ¼ cup diced onion
- 1 Tbsp olive oil, divided
- ⅓ cup pimiento cheese
- 4 slices whole wheat bread
Instructions
- Cook beef and onion in ½ Tbsp hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned and crumbly.
- Divide beef mixture between 2 bread slices; top with pimiento cheese and remaining bread slices. Wipe skillet clean.
- Cook sandwiches in ½ Tbsp hot oil in same skillet 3 to 4 minutes per side or until bread is toasted and cheese melts.
Side Dish Ingredients
- 2 cups arugula
- 1 Roma tomato, chopped
- ⅓ cup shredded carrots
- 2 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a medium-size bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
501
|
64
|
565
|
| Fat (g) | 26 | 5 | 31 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 35 | 1 | 36 |
| Carb (g) | 31 | 4 | 35 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 811 | 121 | 932 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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