Bell Pepper Nachos
Ingredients
- 1 red bell pepper, cut into 1-inch-thick slices
- 1 green bell pepper, cut into 1-inch-thick slices
- 1 yellow bell pepper, cut into 1-inch-thick slices
- 1 lb ground beef
- ¼ cup water
- 1 Tbsp chili powder
- ½ Tbsp ground cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp pepper
- 1 cup shredded Monterey Jack cheese
- 2 Tbsp chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Arrange peppers, skin side down, on a parchment paper-lined large baking sheet.
- Cook beef, water, chili powder, cumin, paprika, salt, and pepper in a large skillet over medium heat until beef is browned and crumbly. Spoon 1 Tbsp beef onto each pepper; sprinkle with cheese.
- Bake 10 to 15 minutes or until cheese is melted. Sprinkle with cilantro.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
566
|
566
|
| Fat (g) | 43 | 43 |
| Sat. Fat (g) | 19 | 19 |
| Protein (g) | 37 | 37 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 797 | 797 |
Keto Meal Plan
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