One-Pot Spaghetti
Greek Salad and Garlic Bread
Wine Recommendation
Black Box Cabernet Sauvignon
Ingredients
- 1½ lb lean ground beef
- 1 (8-oz) container chopped onion
- 1 (24-oz) jar marinara sauce
- ½ (6-oz) can tomato paste
- 2 tsp Italian seasoning
- 3 cups low-sodium beef broth
- 8 oz spaghetti, broken in half
- 1 (6-oz) pkg finely shredded Parmesan cheese
Instructions
- Cook beef and onion in a large Dutch oven over medium-high heat until meat is browned and crumbly; drain and return to pot. Season with salt and pepper to taste.
- Stir in marinara sauce, tomato paste, Italian seasoning, and broth. Cover and bring to a boil.
- Add spaghetti, spreading it out so that it's not in one clump. Submerge spaghetti into simmering sauce using a large spoon, but don't stir.
- Cover and cook over medium heat 15 minutes or until pasta is tender, stirring every 5 minutes. Uncover and cook 2 minutes to thicken, if needed. Sprinkle with cheese.
Side Dish Ingredients
- 1 (18-oz) pkg premium romaine salad
- 1 pint grape tomatoes
- ½ small red onion, cut into slivers
- 1½ cups coarsely crumbled feta cheese
- ¾ cup pitted kalamata olives
- ⅔ cup Greek vinaigrette
- 1 (16-oz) loaf garlic bread, heated
Side Dish Instructions
- Toss together all ingredients except bread in a large bowl. Serve salad and bread alongside spaghetti.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
523
|
501
|
1024
|
| Fat (g) | 19 | 32 | 51 |
| Sat. Fat (g) | 9 | 10 | 19 |
| Protein (g) | 42 | 12 | 54 |
| Carb (g) | 45 | 43 | 88 |
| Fiber (g) | 6 | 3 | 9 |
| Sodium (mg) | 1099 | 1272 | 2371 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
