Italian Meat Loaf Sandwiches
Classic Chips
Wine Recommendation
Beringer Bros. Bourbon Barrel Aged Red Blend
Ingredients
- 2 (15-oz) pkg refrigerated meat loaf
- ⅓ cup butter, softened
- 1 (20-oz) loaf sliced Italian white bread
- 12 slices provolone cheese
- ½ cup pizza sauce
- 1 cup giardiniera, chopped (see Note)
Instructions
- Heat meat loaf according to package directions in microwave. Cool and slice each loaf into 6 pieces.
- Spread butter on one side of 12 bread slices. Arrange 6 slices, buttered side down, on a large griddle or nonstick skillet over medium heat; top each with 1 slice cheese, a spoonful of pizza sauce, 2 slices of meat loaf, and giardiniera.
- Top each sandwich with another slice cheese; add bread top, buttered side up. Cook 3 to 4 minutes until golden brown, turning once.
Side Dish Ingredients
- 1 (13-oz) pkg classic potato chips
Side Dish Instructions
- Serve chips with sandwiches.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
647
|
351
|
998
|
| Fat (g) | 33 | 22 | 55 |
| Sat. Fat (g) | 16 | 3 | 19 |
| Protein (g) | 37 | 4 | 41 |
| Carb (g) | 49 | 33 | 82 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 2184 | 373 | 2557 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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