Apricot-Glazed Shrimp
Steamed Rice and Roasted Broccoli
Ingredients
- ½ cup apricot preserves
- 3 Tbsp chopped fresh basil
- 3 Tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 2 lb peeled and deveined, large raw shrimp
- 2 Tbsp olive oil
Instructions
- Stir together preserves, basil, soy sauce, and garlic powder in a small bowl.
- Cook shrimp in hot oil in a large nonstick skillet over medium-high heat 2 minutes or until shrimp begin to turn pink. Add apricot mixture, and cook, stirring, 2 minutes or until shrimp turn pink.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 3 Tbsp olive oil
- 2 cups long-grain white rice
Side Dish Instructions
- Preheat oven to 400°F. Toss together broccoli and oil on a rimmed baking sheet. Bake 15 minutes or until browned and tender; season with salt and pepper, if desired.
- Meanwhile, cook rice according to package directions; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
220
|
338
|
558
|
| Fat (g) | 6 | 8 | 14 |
| Sat. Fat (g) | 1 | 1 | 2 |
| Protein (g) | 21 | 8 | 29 |
| Carb (g) | 20 | 59 | 79 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 512 | 33 | 545 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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