Chicken Noodle Casserole
Easy Orange Rolls
Ingredients
- 3 cups wide egg noodles
- ¼ cup butter
- 1½ lb boneless, skinless chicken breasts, cubed
- 2 (10.5-oz) cans cream of chicken soup
- 1 cup milk
- 1 (12-oz) pkg frozen mixed vegetables (carrots, green beans, corn, peas)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 cup shredded Cheddar cheese
- 2 cups coarsely crushed potato chips
Instructions
- Preheat oven to 375°F. Cook noodles according to package directions; drain, and keep warm.
- Meanwhile, melt butter in a large nonstick skillet over medium heat; add chicken, and cook 5 to 6 minutes or until browned and done. Add soup and milk; stirring until blended.
- Stir in mixed vegetables, Parmesan cheese, garlic powder, and noodles. Spoon into a lightly greased 13-x 9-inch baking dish. Sprinkle with Cheddar cheese and crushed potato chips.
- Bake 25 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (16.3-oz) can refrigerated flaky biscuit dough
- 2 Tbsp granulated sugar
- 1 Tbsp orange zest
- 3 Tbsp butter, melted
- ½ cup powdered sugar
- 1 Tbsp orange juice
Side Dish Instructions
- Preheat oven to 375°F. Separate biscuits, and cut each biscuit in thirds. Place 3 biscuit pieces in each cup of a lightly greased 12-cup standard muffin pan.
- Stir together granulated sugar and orange zest in a bowl.
- Brush tops of biscuits with melted butter; sprinkle with granulated sugar mixture. Bake 10 to 15 minutes or until golden.
- Whisk together powdered sugar and orange juice; drizzle over hot rolls.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 8 | |
| Calories |
670
|
250
|
920
|
| Fat (g) | 37 | 10 | 47 |
| Sat. Fat (g) | 14 | 5 | 19 |
| Protein (g) | 40 | 3 | 43 |
| Carb (g) | 42 | 36 | 78 |
| Fiber (g) | 7 | 0 | 7 |
| Sodium (mg) | 1149 | 493 | 1642 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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